Over at Forever Young Adult, I’ve created another recipe post inspired by a book. This time, The Girl Who Circumnavigated Fairyland in a Ship of Her Own Making inspired me to make these little fruit-and-herb tarts that perfectly bridge the gap between the summer produce and the fall flavors described in the novel. They also feature creme fraiche from one of my favorite local companies, Cowgirl Creamery. Check out the recipe here, and make sure to let me know if you make your own tarts!
Bonus — for me, anyway — author Catherynne Valente said this about the recipe:
@4everYA That’s so awesome!
— Catherynne Valente (@catvalente) May 19, 2014